Heavenly Hash Cake: A Classic Southern Dessert That Will Melt Your Taste Buds
Heavenly Hash Cake is a beloved dessert that has been a staple in Southern kitchens for generations. This indulgent treat is made with layers of rich chocolate cake, fluffy marshmallow cream, and crunchy nuts, all topped with a luscious chocolate frosting. With its heavenly combination of flavors and textures, this cake is a surefire way to delight your taste buds and impress your guests. In this article, we will delve into the history, ingredients, recipe, variations, tips, and tricks, serving and storage, occasions, and nutritional information of Heavenly Hash Cake. So, let’s dive in and discover this classic Southern dessert!
Heavenly Hash Cake is a dessert that has a special place in the hearts and taste buds of those who have tried it. It is a decadent and rich cake that is typically made with layers of chocolate cake, marshmallow cream, and nuts, all held together with a luscious chocolate frosting. The combination of the moist cake, gooey marshmallow cream, and crunchy nuts creates a heavenly experience in every bite. Heavenly Hash Cake is often served during holidays and special occasions, and it’s a dessert that is sure to impress both young and old alike.
History
The history of Heavenly Hash Cake can be traced back to the Southern United States, where it has been a beloved dessert for many years. It is believed to have originated in the 19th century, and it has been passed down through generations of families as a cherished recipe. The exact origin of the name “Heavenly Hash Cake” is unclear, but it is thought to have been inspired by the divine combination of flavors and textures in this dessert. Over the years, different variations of Heavenly Hash Cake have emerged, but the classic recipe remains a favorite among dessert lovers.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup olive oil
- ¾ cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 2 cups miniature marshmallows
- 1 cup walnuts, chopped
- Optional: Seasoning and dried spices to taste
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt; set aside.
3. In a separate bowl, beat together the olive oil, milk, eggs, and vanilla until combined.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. In a small bowl, mix together the cocoa powder, marshmallows, and walnuts.
6. Pour half of the batter into the prepared baking pan. Sprinkle the cocoa marshmallow-walnut mixture over the top. Pour the remaining batter on top.
7. Sprinkle with optional seasoning and dried spices, if desired.
8. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool before serving. Enjoy!
