Eggless Mango Mousse: A Delicious and Healthy Dessert Option
If you are looking for a light, refreshing and healthy dessert option, then Eggless Mango Mousse is the perfect recipe for you. Made with fresh and juicy mangoes, this dessert is rich in vitamins, minerals, and antioxidants, making it a healthy option for those who have a sweet tooth. In this article, we will share with you an easy and delicious recipe for Eggless Mango Mousse that will surely delight your taste buds.
Looking for a refreshing and egg-free dessert to enjoy during the summer season? Look no further than eggless mango mousse! This delightful dessert is made with ripe mangoes, heavy cream, and gelatin, resulting in a light and airy treat bursting with tropical flavor. To make it, simply puree ripe mangoes until smooth, whip heavy cream until stiff peaks form, and fold the two together with dissolved gelatin. Chill the mixture in serving glasses for at least 2 hours, and top with additional mango slices or whipped cream for added visual appeal. Not only is this dessert delicious, but it’s also a great source of vitamin C and other important nutrients found in mangoes. Serve it up at your next summer gathering or any time you want to add a touch of tropical sweetness to your menu!
Ingredients:
- 1 ripe mango
- 40g of powdered sugar
- 2 tablespoons of lemon juice
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. Peel and dice the mango and add it to a blender or food processor.
2. Add the powdered sugar, lemon juice, heavy cream, vanilla extract, olive oil, salt and pepper, and blend until smooth.
3. Transfer the mixture to a bowl and allow it to chill in the refrigerator for at least two hours.
4. Before serving, whip the cream until it forms peaks.
5. Gently fold the whipped cream into the mango mixture until well combined.
6. Serve the mousse chilled, garnished with fresh fruit if desired. Enjoy!
