How to make Blueberry crumb Cake at home ?

Blueberry Crumb Cake: A Delightful and Easy-to-Make Recipe for Any Occasion

Blueberry crumb cake is a delicious dessert that combines the sweet and tangy flavors of blueberries with a buttery and crunchy crumb topping. This easy-to-make recipe is perfect for any occasion, whether you are entertaining guests, celebrating a special occasion, or simply looking for a sweet treat to enjoy on your own. In this article, we will explore the history of blueberry crumb cake, the ingredients and steps required to make it, and some tips for serving and storing it. Let’s get started!

History of Blueberry Crumb Cake

Blueberries have been a popular fruit in North America for centuries, and have been used in a variety of baked goods and desserts. The first recorded recipe for blueberry pie was published in the Boston Cooking School Cookbook in 1896, and since then, blueberry-based desserts have become a staple in American cuisine.

Crumb cake, on the other hand, has its roots in Germany, where it is known as Streuselkuchen. This dessert is made with a sweet and buttery crumb topping, which is often flavored with cinnamon or other spices.

The combination of blueberries and crumb topping was a natural one, and blueberry crumb cake soon became a favorite among home bakers and professional chefs alike. Today, there are countless variations of this classic recipe, but the basic elements remain the same: a buttery and crumbly topping, a moist and flavorful cake, and plenty of juicy blueberries.

Ingredients and Steps for Making Blueberry Crumb Cake

Making blueberry crumb cake is surprisingly simple, and requires only a few basic ingredients. Here is what you will need:

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 cup fresh or frozen blueberries
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/2 tsp ground cinnamon

Steps:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan and set it aside.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the oil, egg, and milk. Add this mixture to the dry ingredients and stir until just combined.
4. Gently fold in the blueberries, being careful not to crush them.
5. Pour the batter into the prepared pan and smooth it out evenly.
6. In a separate bowl, use a fork or pastry cutter to mix together the butter, brown sugar, flour, and cinnamon until crumbly.
7. Sprinkle the crumb mixture evenly over the top of the cake batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool for at least 10 minutes before serving.