Chocolate pudding cake is a rich and decadent dessert that is perfect for satisfying your sweet tooth. It’s a dessert that has been around for many years and has become a classic in the world of baking. This cake is made with simple ingredients that come together to create a dessert that is rich, moist, and chocolatey. In this article, we’ll explore the history of chocolate pudding cake, the ingredients needed to make it, the recipe, the variations, and how to serve and store it.
Ingredients
Here’s a list of all the ingredients you will need to make chocolate pudding cake:
- All-purpose flour
- Sugar
- Unsweetened cocoa powder
- Baking powder
- Salt
- Milk
- Vegetable oil
- Vanilla extract
- Brown sugar
- Hot water
Each ingredient plays an important role in the cake. The flour provides structure, while the sugar and cocoa powder give the cake its chocolatey sweetness. Baking powder and salt are leavening agents that help the cake rise, and the milk, vegetable oil, and vanilla extract provide moisture and flavor.
Recipe of Chocolate Pudding Cake
Now, let’s move on to the recipe. Follow these steps to make a delicious chocolate pudding cake:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, 3/4 cup of sugar, 1/4 cup of cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into a 9-inch baking dish and spread it evenly.
- In a separate bowl, mix together the remaining 1/2 cup of sugar, brown sugar, and 1/4 cup of cocoa powder. Sprinkle this mixture over the batter.
- Pour hot water over the entire mixture. Do not stir.
- Bake the cake for 35-40 minutes, or until the cake is set and the top is firm to the touch.
- Serve the cake warm with a scoop of vanilla ice cream on top.
Variations
One of the best things about chocolate pudding cake is that it’s incredibly versatile. Here are a few ways to customize the recipe to your liking:
- Add a cup of chocolate chips to the batter for an extra chocolatey cake.
- Swap out the vanilla extract for almond or peppermint extract for a unique twist.
- Top the cake with fresh berries or whipped cream.
Serving and Storing
Chocolate pudding cake is best served warm with a scoop of vanilla ice cream on top. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave a slice for 10-15 seconds or until warm.
