Coconut cake is a delicious dessert that is both easy to prepare and delicious. To make this cake, a basic white batter is baked, holes are poked in it with a fork, and then a coconut milk mixture is poured over it. The cake is then topped with whipped cream and shredded coconut for added texture and flavor.
What makes this cake special is the coconut flavor that comes from the coconut milk mixture. This cake is perfect for any occasion, from potlucks and barbecues to vacation parties. You can easily dress it up with your favorite toppings or even drizzle it with chocolate sauce.
Prep Time: 30 mins
Cook Time: 1 hrs
Additional Time: 30 mins
Total Time: 2 hrs
Servings: 24
Yield: 19×13-inch cake
Coconut Poke Cake Recipe Ingredients:
1 (18.25 ounce) package white cake mix1 can coconut cream (14 oz.)
1 (14-ounce) can of sweetened condensed milk
1 (16-ounce) package of frozen whipped cream, thawed
1 (8-ounce) package of shredded coconut
Directions
STEP :1
Prepare and bake white cake mix in a 9×13-inch dish according to package directions.
STEP:2
While the cake is still hot, poke holes with a utility fork all over the top.
STEP :3
Mix cream of coconut and sweetened condensed milk together in a bowl.
STEP:4
Pour over the top of the hot cake. Let the cake cool completely.
STEP:5
Frost the cake with whipped topping and covered it with flaked coconut. Keep the cake chilled in the refrigerator.
