Drop Cookies
Drop cookies are a popular type of cookie that is quick and easy to make. These cookies are made by dropping balls of cookie dough onto a baking sheet and then baking them until they are golden brown. They are perfect for any occasion and can be made in a variety of flavours. In this article, we will take you through the steps of making delicious drop cookies that will satisfy your sweet tooth.
Basics of Drop Cookies
Before we dive into the recipe, it’s important to understand the basic principles of drop cookies. Drop cookies are a type of cookie that are made by dropping balls of cookie dough onto a baking sheet. The dough is then baked until it is golden brown. Unlike rolled cookies, drop cookies do not require any rolling or cutting. They are quick and easy to make, which makes them perfect for busy bakers.
Ingredients
To make drop cookies, you will need the following ingredients:
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 tsp of salt
- 1 cup of unsalted butter (room temperature)
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons of vanilla extract
- 2 cups of your favourite mix-ins (chocolate chips, M&Ms, nuts, etc.)
Step-by-Step Guide
Now that you have all of your ingredients, it’s time to start baking! Follow these steps to make delicious drop cookies:
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C).
Step 2: Combine the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream butter and sugars
Using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add eggs and vanilla
Add the eggs and vanilla extract to the butter mixture and beat until well combined.
Step 5: Add Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Add Mix-Ins
Fold in your favourite mix-ins (chocolate chips, M&Ms, nuts, etc.) until evenly distributed throughout the dough.
Step 7: Drop the dough onto the baking sheet
Drop balls of dough (about 2 tablespoons each) onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 8: Bake
Bake the cookies for 10–12 minutes or until the edges are golden brown.
Step 9: Cool off and enjoy!
Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips and Tricks
- Make sure your butter and eggs are at room temperature before starting.
- Don’t overmix the dough. Mix until just combined.
- Use a cookie scoop to get evenly sized cookies.
- Experiment with different mix-ins to create unique flavour combinations.
Drop cookies are a quick and easy treat that everyone loves. With just a few simple ingredients and some basic baking skills, you can create delicious cookies that are perfect for any occasion. Whether you’re a seasoned baker or a novice, this step-by-step guide will help you make the perfect drop cookies every time.
