How to Make Deliciously Tangy Lemon Sugar Cookie Bars in Just 30 Minutes

Lemon sugar cookie bars are a delicious and refreshing dessert that combines the tangy flavor of lemon with the sweetness of sugar. These bars are easy to make and perfect for any occasion, from picnics to parties. In this article, we’ll walk you through the steps to make these delicious bars, including tips on how to get them just right.

Ingredients

For the crust:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour

For the filling:

• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons grated lemon zest
• 1/3 cup fresh lemon juice
• Powdered sugar for dusting

Equipment

• Mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• 8×8 inch baking pan
• Parchment paper

Directions

Step 1: Preparing the Crust

• Preheat your oven to 350°F (175°C).
• Line an 8×8 inch baking pan with parchment paper.
• In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
• Gradually add the flour, mixing until the dough comes together.
• Press the dough evenly into the bottom of the prepared baking pan.

Step 2: Making the Lemon Filling

• In a mixing bowl, beat the eggs until frothy.
• Gradually add the sugar and flour, mixing until well combined.
• Stir in the lemon zest and lemon juice until well distributed.

Step 3: Baking the Bars

• Pour the lemon filling over the crust in the baking pan.
• Bake the bars for 25-30 minutes, or until the filling is set and the edges are lightly golden brown.
• Allow the bars to cool completely in the pan before cutting into squares.
• Dust the bars with powdered sugar before serving.

Tips for Perfect Lemon Sugar Cookie Bars

1. Use fresh lemon juice and zest for the best flavor.
2. Make sure your butter is at room temperature before starting the crust.
3. Press the crust into the pan firmly and evenly to ensure an even base.
4. Don’t overmix the filling, or it may become too thin and runny.
5. Allow the bars to cool completely before cutting to prevent them from falling apart.

Variations on the Recipe

• Add a teaspoon of vanilla extract to the crust for extra flavor.
• Substitute lime juice and zest for the lemon for a citrusy twist.
• Add a layer of whipped cream on top of the bars before dusting with powdered sugar.