bisquick brownies
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How to Make Fudgy Bisquick Brownies: A Quick and Easy Recipe

Brownies are a popular dessert that is loved by people of all ages. Making brownies from scratch can be time-consuming and requires several ingredients, but with Bisquick, you can make delicious brownies in no time. Bisquick brownies are fudgy, chocolatey, and have the perfect balance of sweetness. In this article, we will provide you with a step-by-step guide on how to make fudgy Bisquick brownies that are quick and easy to prepare.

 

What is Bisquick?

Bisquick is a pre-made baking mix that is made of flour, baking powder, salt, and shortening. It is commonly used to make pancakes, biscuits, and waffles. Bisquick is a versatile ingredient that can be used in various recipes, including desserts like brownies.

bisquick brownies

Ingredients needed for Bisquick brownies:

  • 1 cup Bisquick mix
  • 1/2 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions for making Bisquick brownies:

A. Preparing the pan

  • Preheat the oven to 350°F (175°C).
  • Grease an 8-inch square baking pan with cooking spray or butter.

B. Mixing the batter

  • In a medium-sized mixing bowl, whisk together the Bisquick mix, granulated sugar, and cocoa powder until well combined.
  • Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until everything is well combined.
  • Pour the batter into the prepared baking pan and spread it out evenly.

C. Baking the brownies

  • Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the brownies cool in the pan for 10 minutes before slicing and serving.

Tips for making the perfect Bisquick brownies:

Don’t overmix the batter; mix just until the ingredients are well combined.

Use good quality cocoa powder for the best chocolatey flavor.

To make the brownies even more decadent, add chocolate chips or chopped nuts to the batter.

Allow the brownies to cool completely before cutting into them to avoid them crumbling.

Conclusion:

Bisquick brownies are a quick and easy dessert that you can make in no time. They are fudgy, chocolatey, and perfect for satisfying your sweet tooth. With this recipe, you can make delicious brownies that everyone will love.

 

FAQs:

 

Q1. Can I use a different flavor of Bisquick mix?

Ans: Yes, you can use a different flavor of Bisquick mix, but the brownies may taste different than the original recipe.

 

Q2. Can I make Bisquick brownies without eggs?

Ans: Yes, you can substitute the eggs with applesauce or mashed bananas for an eggless version of the recipe.

 

Q3. How long do Bisquick brownies last?

Ans: Bisquick brownies can last for up to 3-4 days when stored in an airtight container at room temperature.

 

Q4. Can I freeze Bisquick brownies?

Ans: Yes, you can freeze

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