Ginger Sticky Toffee Pudding: The Perfect Dessert for Any Occasion
If you’re looking for a dessert that’s both comforting and satisfying, then ginger sticky toffee pudding should be on your list. This classic British dessert is a favorite among many, thanks to its warm, gooey texture and rich flavor. In this article, we’ll explore the history of ginger sticky toffee pudding, its ingredients, and how to make it at home. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll be able to make this dessert with ease.
History of Ginger Sticky Toffee Pudding
Ginger sticky toffee pudding has been around for over a century, but its origins are somewhat of a mystery. Some people believe that it originated in the Lake District in Northern England, while others claim that it was first made in Scotland. What we do know is that it became popular in the 1960s and 70s, and has been a favorite ever since.
Ingredients
The key ingredients in ginger sticky toffee pudding are ginger, dates, and toffee sauce. Ginger adds a warming spice to the dessert, while the dates and toffee sauce provide a sweet, sticky texture. Here’s a list of the ingredients you’ll need to make this delicious dessert:
- 200g pitted dates, chopped
- 1 tsp bicarbonate of soda
- 50g butter
- 75g dark brown sugar
- 2 eggs
- 150g self-raising flour
- 1 tsp ground ginger
- 150ml boiling water
- 100g dark brown sugar
- 50g butter
- 150ml double cream
How to Make Ginger Sticky Toffee Pudding
Now that you have your ingredients, let’s get started on making the ginger sticky toffee pudding. Follow these simple steps:
Step 1: Prepare the Dates
Put the chopped dates into a large bowl and sprinkle the bicarbonate of soda over them. Pour 200ml of boiling water over the dates and stir. Let the mixture sit for 15 minutes.
Step 2: Make the Cake Batter
Preheat the oven to 180°C. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Sift in the flour and ginger and mix until just combined. Add the date mixture and stir until well combined.
Step 3: Bake the Cake
Grease a 20cm square baking tin and pour the cake batter into it. Bake for 30-35 minutes, or until a skewer inserted into the center of the cake comes out clean.
Step 4: Make the Toffee Sauce
While the cake is baking, make the toffee sauce. In a saucepan, melt the butter and sugar together over a low heat. Add the cream and stir until well combined.
Step 5: Serve and Enjoy
Once the cake is done, remove it from the oven and let it cool for a few minutes. Cut the cake into squares and serve with the warm toffee sauce. You can also add a dollop of whipped cream or vanilla ice cream for extra indulgence.
Tips for Making the Perfect Ginger Sticky Toffee Pudding
Make sure your dates are chopped finely to ensure a smooth texture.
- Use fresh ginger for a more intense flavor.
- Don’t overmix the batter – mix until just combined to avoid a dense texture.
- Use double cream for a rich, luxurious toffee sauce.
- Serve the pudding warm with the toffee sauce.
Conclusion
Ginger sticky toffee pudding is a dessert that’s perfect for any occasion!
