Apple fritters are a classic treat that can be found in many bakeries and coffee shops. But did you know that you can make these delicious fritters at home? In this article, we’ll show you how to make homemade apple fritters that are crispy on the outside, fluffy on the inside, and bursting with sweet apple flavor. Follow along for step-by-step instructions and tips to make the perfect apple fritters.
What are Apple Fritters?
Apple fritters are a type of doughnut made with a batter that is mixed with chopped apples and spices, then deep-fried until golden brown. They are often dusted with powdered sugar and served warm for a delicious treat any time of day.
Ingredients You Will Need
To make apple fritters at home, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 2 cups peeled and chopped apples
- Vegetable oil, for frying
- Powdered sugar, for dusting
How to Make Homemade Apple Fritters
Making apple fritters at home is easy and fun. Follow these steps to make delicious apple fritters:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot until it reaches 375°F.
- Use a cookie scoop or spoon to drop batter into the hot oil, about 1/4 cup at a time.
- Fry for about 2-3 minutes on each side, or until golden brown.
- Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Dust the apple fritters with powdered sugar and serve warm.
Tips for Making Perfect Apple Fritters
Here are some tips to help you make the perfect apple fritters:
- Use a cookie scoop or spoon to make sure the fritters are a consistent size.
- Don’t overcrowd the pot when frying, as this can cause the temperature to drop and the fritters to become greasy.
- Use a thermometer to make sure the oil stays at a consistent temperature.
- Drain the fritters on a paper towel-lined plate to remove excess oil.
- Serve the fritters warm for the best flavor and texture.
How to Serve Apple Fritters
Apple fritters can be served warm or at room temperature. They are delicious on their own, but you can also serve them with a drizzle of caramel sauce or a dollop of whipped cream.
Storage and Reheating Instructions
Apple fritters are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
