Indian Fish Curry:
Are you a seafood lover looking for a delicious and healthy recipe? The Indian fish curry is just what you need! This delicious dish is packed with flavor and nutrients, making it a perfect meal for any occasion. In this article, you’ll learn more about the history and ingredients of Indian fish curry and get step-by-step instructions on how to make it yourself.
Ingredients for Indian Fish Curry:
To make Indian fish curry, you will need the following ingredients:
- 1 pound of white fish fillets (such as cod, haddock, or tilapia)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, peeled and grated
- 1 tablespoon of vegetable oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala
- 1 can of diced tomatoes
- 1 can of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
A step-by-step guide to creating a traditional Indian Fish Curry:
Now that you have the ingredients, you can start preparing the Indian fish curry. Follow these steps for a delicious and healthy meal:
Step 1: Prepare the fish
Cut the fish fillets into bite-sized pieces and season with salt and pepper. Set aside.
Step 2: Sauté the aromatics
Heat the vegetable oil in a large pot over medium heat. Add the mustard seeds and cumin and saute until they start to pop. Add the chopped onion and sauté until soft and translucent. Add the minced garlic and grated ginger and sauté for another minute.
Step 3: Add the spices
Add the turmeric powder, coriander powder, cumin powder and garam masala to the pot and stir until fragrant.
Step 4: Add the tomatoes and coconut milk
Add the can of diced tomatoes to the pot and stir well, simmering for 5 minutes. Then add the can of coconut milk and stir.
Step 5: Add the fish
Add the seasoned fish pieces to the pot and stir gently to coat them with the sauce. simmer for 10-15 minutes until the fish is cooked through and tender.
Step 6: Garnish and serve
Remove from heat and garnish with fresh cilantro. Serve hot with steamed rice or naan bread.
