Krumiri cookies are a traditional Italian treat that have been enjoyed for over a century. These delicate, buttery cookies originated in the town of Casale Monferrato, located in the Piedmont region of Italy. In this article, we will explore the history and unique characteristics of Krumiri cookies.
What are Krumiri Cookies?
Krumiri cookies are a type of Italian biscuit that are made with a combination of butter, sugar, eggs, and flour. The dough is rolled into a log and then cut into small pieces that are shaped like a crescent moon. The cookies are then baked until golden brown and have a delicate, crumbly texture.
Krumiri cookies are often served alongside coffee or tea and are a popular choice for dessert in Italy. They are also frequently given as gifts during the holiday season.
The History of Krumiri Cookies
Krumiri cookies were first created in the late 1800s by a baker named Domenico Rossi. Rossi was inspired by the French brioche, and he set out to create a similar pastry that would be uniquely Italian. The result was the Krumiri cookie, named after the House of Savoy’s King Umberto I’s visit to Casale Monferrato. According to legend, Rossi wanted to create a cookie that was fit for a king, and he succeeded in creating a biscuit that was both delicious and elegant.
Over time, Krumiri cookies became a beloved Italian tradition and are now enjoyed throughout the country and beyond. They are particularly popular in the Piedmont region, where they originated.
The Flavor Profile of Krumiri Cookies
The flavor profile of Krumiri cookies is rich and buttery, with a delicate sweetness that comes from the addition of sugar. The texture is crumbly and delicate, making them a perfect match for a cup of coffee or tea. Some variations of Krumiri cookies are also flavored with lemon zest or vanilla, which adds a subtle layer of flavor that complements the buttery richness of the biscuits.
How to Make Krumiri Cookies
Making Krumiri cookies at home is a fun and rewarding experience. Here is a traditional recipe for making Krumiri cookies:
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 egg yolks
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract until well combined.
- Add the flour and salt to the bowl and mix until a dough forms.
- Roll the dough into a log and wrap it in plastic wrap.
- Chill the dough in the refrigerator for at least 30 minutes.
- Remove the dough from the refrigerator and cut it into small pieces.
- Shape each piece into a crescent moon shape and place it on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
In conclusion, Krumiri cookies are a delicious Italian tradition that have a rich history and a unique flavor profile. Whether you are enjoying them as a dessert or giving them as a gift, these buttery biscuits are sure to satisfy your sweet tooth.