Are you in the mood for a sweet and tangy snack that’s also easy to make? Look no further than lemon poppy seed cookies! These tasty treats are perfect for any occasion, whether you’re serving them at a party or just indulging in a little snack. In this article, we’ll walk you through the steps to make these delicious cookies, including tips on how to get them just right.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons poppy seeds
Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper
Directions
Step 1: Preparing the Dough
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, cream together the butter and sugar using an electric mixer or stand mixer until light and fluffy.
- Add the egg, lemon zest, lemon juice, and poppy seeds to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Step 2: Rolling and Cutting the Cookies
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 3: Baking the Cookies
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Tips for Perfect Lemon Poppy Seed Cookies
- Make sure your butter is at room temperature before starting the recipe.
- Use freshly grated lemon zest and lemon juice for the best flavor.
- Don’t overmix the dough, or your cookies will be tough.
- Chill the dough for 10-15 minutes before rolling and cutting to make it easier to work with.
- If your cookies are browning too quickly, cover them with aluminum foil for the last few minutes of baking.
Variations on the Recipe
For a sweeter cookie, use 1 cup of sugar instead of 3/4 cup.
Add a teaspoon of vanilla extract to the dough for extra flavor.
Use orange zest and juice instead of lemon for a different flavor profile.
