How to Make Mouthwatering Cashew Butter Cookies

Cookies are a beloved treat that have been enjoyed for generations. While classics like chocolate chip and oatmeal raisin are always popular, it’s always exciting to try a new flavor. Cashew butter cookies are a tasty twist on the traditional peanut butter cookie. In this article, we’ll explore the benefits of cashew butter and provide a delicious recipe for these scrumptious cookies.

Benefits of Cashew Butter

Cashew butter is a delicious and nutritious alternative to peanut butter. It is made by grinding cashews into a smooth paste, similar to peanut butter. One of the benefits of cashew butter is that it is lower in fat than peanut butter. It also contains a variety of nutrients, including protein, fiber, and minerals like magnesium, copper, and zinc.

Another benefit of cashew butter is that it is a good source of healthy fats. It contains monounsaturated and polyunsaturated fats, which are important for heart health. These types of fats have been shown to help lower cholesterol levels and reduce the risk of heart disease.

Cashew butter also has a rich and creamy texture that makes it a great ingredient in baking. It can be used in place of peanut butter in many recipes, including cookies, cakes, and brownies.

Cashew Butter Cookie Recipe

Now that you know the benefits of cashew butter, it’s time to try it in a delicious cookie recipe. This recipe makes about two dozen cookies.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 cup cashew butter
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
4. Beat in egg until well combined.
5. Mix in cashew butter and vanilla extract.
6. Gradually mix in flour mixture until just combined.
7. Scoop dough by tablespoonfuls and place on prepared baking sheet.
8. Use a fork to press down and flatten each cookie slightly.
9. Bake for 10-12 minutes or until edges are lightly golden.
10. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cashew butter cookies are a delicious twist on a classic treat. They are a great way to enjoy the creamy and nutty flavor of cashews in a sweet and chewy cookie. With their lower fat content and nutrient-packed ingredients, these cookies are a healthier option for anyone looking for a sweet treat. Give this recipe a try and enjoy the delicious taste of cashew butter cookies!