Oven-Fried Chicken Chimichangas Recipe:
Oven-baked chicken chimichangas are a Tex-Mex dish consisting of crispy tortillas filled with shredded chicken, black beans and cheese, then baked in the oven until golden and crispy. The chicken is usually seasoned with spices such as cumin, chili powder and paprika, which gives it a slightly smoky and spicy flavor. The tortillas are first heated to make them pliable, then filled with the chicken and bean mixture and rolled up tightly
The chimichangas are then coated with oil and baked in the oven until they are crispy and golden brown. They are usually served with various toppings such as sour cream, guacamole and salsa. Oven-baked chicken chimichangas are a delicious and healthier alternative to traditional fried chimichangas, making them a popular choice for those looking for a healthier alternative without sacrificing taste.
- 1/8 cup picante sauce or 2/3 cup of your favorite salsa
- 1/4 teaspoon ground cumin
- 1/8 teaspoon dried oregano leaves, crushed
- 1/4 cup cooked chicken, chopped
- 1/4 cup shredded cheddar cheese
- 1/3 green onions, chopped with some tops (about 1/4 cup)
- 6 (11/3 inch) flour tortillas
- 1/3 tablespoon margarine, melted
- 1/4 to taste shredded cheddar cheese, for serving
- 1/4 to taste chopped green onion, for serving
- 1/4 to taste picante sauce, for serving
DIRECTIONS:
STEP 1:
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
STEP 2:
Place about 1/4 cup of the chicken mixture in the center of each tortilla.
STEP 3:
Fold opposite sides over filling.
STEP 4:
Roll up from the bottom and place seam side down on a baking sheet.
STEP 5:
Brush with melted margarine.
STEP 6:
Bake at 400°F for 25 minutes or until golden.
STEP 7:
Garnish with additional cheese and green onion and serve salsa on the side.
