How to Make Perfectly Fluffy and Sweet Aniseed and Orange Rolls

Aniseed & Orange Rolls are a delicious and aromatic pastry that originated in Spain. These sweet rolls are infused with the flavors of aniseed and orange, making them a perfect treat for breakfast or dessert. In this article, we’ll explore the history of Aniseed & Orange Rolls, the ingredients that make them so unique, and provide a recipe for you to try at home.

History of Aniseed & Orange Rolls

Aniseed & Orange Rolls are a traditional pastry that can be found throughout Spain. The combination of aniseed and orange is believed to have originated in Andalusia, a region in southern Spain known for its unique culinary traditions. Over time, the recipe has spread throughout the country and is now a popular treat enjoyed by people of all ages.

Ingredients in Aniseed & Orange Rolls

The key ingredients in Aniseed & Orange Rolls are aniseed, orange zest, and sugar. The aniseed gives the pastry its distinctive flavor, while the orange zest provides a bright and zesty note. Other common ingredients include butter, flour, yeast, and milk.

Recipe for Aniseed & Orange Rolls

Here’s a recipe for Aniseed & Orange Rolls that you can make at home:

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 2 tbsp aniseed
• 1 tbsp orange zest
• 1/2 tsp salt
• 1 packet active dry yeast
• 1 cup milk, warmed
• 1/2 cup unsalted butter, melted
• 1 egg
• Powdered sugar for dusting

Instructions

1. In a large mixing bowl, combine the flour, sugar, aniseed, orange zest, and salt.
2. In a separate bowl, dissolve the yeast in the warm milk.
3. Add the melted butter and egg to the milk mixture, and whisk to combine.
4. Pour the milk mixture into the flour mixture and stir until a dough forms.
5. Knead the dough for 5-10 minutes, until it is smooth and elastic.
6. Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and roll it out into a large rectangle.
9. Cut the rectangle into strips and roll each strip into a spiral.
10. Place the rolls on a baking sheet lined with parchment paper and let them rise for another 20-30 minutes.
11. Bake the rolls for 15-20 minutes, until they are golden brown.
12. Remove from the oven and let them cool for a few minutes.
13. Dust the rolls with powdered sugar and enjoy!

Aniseed & Orange Rolls are a delicious and unique pastry that originated in Spain. With their aromatic flavors and fluffy texture, these rolls are sure to satisfy your sweet tooth. Give our recipe a try and experience the flavors of aniseed and orange in a whole new way.