How to Make Strawberry-Banana Crepes: A Sweet and Simple Recipe

Crepes are a classic French dessert that is enjoyed all around the world. One of the most popular variations of this delicious dish is Strawberry-Banana Crepes. These sweet and simple crepes are filled with fresh fruit and topped with whipped cream for a dessert that’s sure to impress. In this article, we’ll take a look at everything you need to know to make perfect Strawberry-Banana Crepes, from the ingredients to the step-by-step instructions. So let’s get started!

Ingredients for Strawberry-Banana Crepes

To make Strawberry-Banana Crepes, you’ll need the following ingredients:

For the crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

For the filling:

• 1 banana, sliced
• 1 cup sliced strawberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon vanilla extract

For the topping:

• Whipped cream
• Powdered sugar

Directions for Making Strawberry-Banana Crepes

Follow these easy steps to make Strawberry-Banana Crepes:

For the crepes:

1. In a mixing bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth.
2. Heat a lightly oiled non-stick skillet over medium heat.
3. Pour about 1/4 cup of the batter onto the skillet and swirl it around to evenly coat the bottom of the pan.
4. Cook the crepe for about 2 minutes, or until the edges start to lift up from the pan.
5. Flip the crepe over and cook for another 1-2 minutes on the other side.
6. Repeat with the remaining batter, stacking the cooked crepes on a plate as you go.

For the filling:

1. In a small saucepan, combine the sliced banana, sliced strawberries, granulated sugar, water, and vanilla extract.
2. Cook the mixture over medium heat for 5-7 minutes, or until the fruit has softened and the sauce has thickened.
3. Remove the saucepan from the heat and set aside.

For the assembly:

1. Lay a crepe flat on a plate.
2. Spoon some of the fruit filling onto one half of the crepe.
3. Fold the other half of the crepe over the filling.
4. Repeat with the remaining crepes and filling.
5. Top the crepes with whipped cream and a dusting of powdered sugar.
6. Your Strawberry-Banana Crepes are now ready to enjoy!

Tips for Making Perfect Strawberry-Banana Crepes

• Be sure to use a non-stick skillet to prevent the crepes from sticking.
• Don’t overfill the crepes with filling, or they may be difficult to fold.
• Experiment with different types of fruit and toppings to create your own unique crepe recipes.

Conclusion

Strawberry-Banana Crepes is a sweet and simple dessert that’s perfect for any occasion. With just a few simple ingredients, you can create a delicious and impressive dessert that your family and friends will love. So why not give this recipe a try today?