Creating a refreshing and delicious dessert doesn’t always have to be complicated. When it comes to summertime treats, sorbet is a go-to option. The combination of sweet and tart flavors in strawberry-mango sorbet is sure to be a crowd-pleaser. Not only is it tasty, but it’s also a healthy dessert option. In this article, we’ll guide you through the process of making this delightful treat and share tips on how to make it even better.
Ingredients for making Strawberry mango sorbet:
- 2 cups of chopped fresh strawberries
- 2 cups of chopped fresh mangoes
- 1 cup of water
- 1 cup of sugar
- 2 tablespoons of lemon juice
Instructions:
Step 1: Prepare the fruits
Wash and chop the strawberries and mangoes into small pieces. Make sure to remove any seeds or pits. Put the fruit into separate bowls and set them aside.
Step 2: Make the simple syrup
In a small saucepan, combine the water and sugar. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar has completely dissolved. Reduce the heat to low and let the syrup simmer for 5 minutes. Remove the saucepan from heat and let it cool for a few minutes.
Step 3: Blend the fruits
Put the chopped strawberries and mangoes into a blender or food processor. Blend the fruit until it becomes a smooth puree.
Step 4: Combine the ingredients
In a large bowl, mix together the fruit puree, simple syrup, and lemon juice. Stir the ingredients until they are well combined.
Step 5: Chill the mixture
Cover the bowl with plastic wrap and chill it in the refrigerator for at least 2 hours or until it’s completely cooled.
Step 6: Churn the sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the sorbet has a smooth and creamy consistency, transfer it to a container and freeze it for at least 2 hours.
Tips for making the best strawberry mango sorbet:
Use ripe fruits – The riper the fruits, the sweeter and more flavorful your sorbet will be. Make sure to use fresh and ripe strawberries and mangoes for the best results.
Adjust the sweetness – If you prefer your sorbet to be less sweet, you can reduce the amount of sugar in the recipe. You can also add more lemon juice to balance out the sweetness.
Add a splash of alcohol – Adding a small amount of alcohol such as vodka or rum can help keep your sorbet from freezing too hard. It also adds a subtle flavor that complements the fruits.
Experiment with different fruits – Sorbet is a versatile dessert that can be made with a variety of fruits. Try using other berries or tropical fruits to create different flavor combinations.
Conclusion:
Strawberry mango sorbet is a refreshing and healthy dessert that’s perfect for summertime. Making this sorbet is easy, and the ingredients are readily available. With a few tips and tricks, you can make a batch of delicious sorbet that’s sure to impress your family and friends. So, the next time you’re looking for a cool and fruity dessert, give this recipe a try.