Blueberry Dump Cake: An Easy and Delicious Dessert Recipe
Blueberry dump cake is a classic American dessert that is simple to make and bursting with flavor. The name “dump cake” may not sound appetizing, but it refers to the method of preparing the dessert – by dumping all the ingredients into a baking dish and baking until golden and delicious. In this article, we’ll share a recipe for blueberry dump cake and some tips for making it even more delicious. Let’s get started!
Ingredients for Blueberry Dump Cake
- 1 can (21 ounces) blueberry pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Steps for Making Blueberry Dump Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Pour the blueberry pie filling into the prepared baking dish, spreading it out evenly.
- Sprinkle the cake mix over the top of the blueberry filling, making sure to cover it completely.
- Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
- If desired, sprinkle chopped nuts over the top of the cake.
- Bake the cake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
- Let the cake cool for a few minutes before serving.
Blueberry Dump Cake
This Blueberry Dump Cake is a delicious and easy dessert that is perfect for any occasion. It is made with just a few simple ingredients, and it can be baked in a matter of minutes. The cake is made with a cake mix, blueberries, and butter, and it is topped with a crumbly topping. The cake is baked until the topping is golden brown and the blueberries are bubbling.
Tips for Making Blueberry Dump Cake Even Better
- Add some fresh blueberries to the canned pie filling for extra flavor and texture.
- Use a yellow cake mix with pudding in the mix for a richer and more moist cake.
- Add some cinnamon or nutmeg to the cake mix for a warm and spicy flavor.
- Top the cake with whipped cream or vanilla ice cream for a decadent treat.
- For a sweeter cake, use a sugar-free cake mix.
- For a more tart cake, use a tart blueberry pie filling.
- To make the cake ahead of time, prepare the cake mix mixture and the blueberry pie filling up to step 5. Cover and refrigerate for up to 24 hours. When ready to bake, remove the cake from the refrigerator and let it sit at room temperature for 30 minutes. Then, bake according to the directions.
- To make the cake gluten-free, use a gluten-free cake mix.
- To make the cake dairy-free, use a dairy-free cake mix and butter.
Conclusion
Blueberry dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of baking time, you can have a warm and comforting dessert that your whole family will love. Try out the recipe and experiment with different flavors and toppings to make it your own.
FAQs
Q1. Can I use fresh blueberries instead of canned pie filling?
A. Yes, you can substitute fresh blueberries for the canned pie filling. Just make sure to add some sugar and cornstarch to the berries to thicken them up.
Q2. Can I use a different type of cake mix?
A. Yes, you can use any flavor of cake mix that you like. Chocolate, white, and spice cake mix all work well.
Q3. Can I make this recipe ahead of time?
A. Yes, you can assemble the cake ahead of time and refrigerate it until ready to bake. Just make sure to bring it to room temperature before baking.
Q4. Can I freeze leftovers?
A. Yes, you can freeze leftovers in an airtight container for up to 2 months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven at 350°F (175°C) until warm.
Q5. Can I use a different type of fruit?
A. Yes, you can use any type of fruit that you like. Cherry, apple, and peach dump cakes are also popular variations.
Read more recipes.
Blueberry Upside-Down Cake
