Alfajores cookies are a delicious and traditional treat that originated in South America, particularly in Argentina and Peru. These cookies are made up of two buttery and crumbly shortbread cookies sandwiched together with a sweet and creamy caramel filling, known as dulce de leche. In this article, we’ll explore the history of alfajores cookies and provide you with a mouthwatering recipe to try at home.
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History of Alfajores Cookies:
The exact origin of alfajores cookies is not clear, but it is believed that they were brought to South America by the Moors during the Arab invasion of Spain. The name “alfajores” is derived from the Arabic word “al-hasú” which means filled or stuffed. Over time, the recipe for these cookies was adapted to include ingredients that were readily available in South America, such as cornstarch and dulce de leche. Today, alfajores cookies are enjoyed throughout South America and have become a beloved treat around the world.
Recipe for Alfajores Cookies:
Ingredients:
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 1 cup dulce de leche
- Powdered sugar, for dusting
Instructions:
- In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Divide the dough in half and shape each half into a flat disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch (0.6cm).
- Use a round cookie cutter or a glass to cut out circles of dough, and place them on the prepared baking sheet, spacing them about 1 inch (2.5cm) apart.
- Bake for 12-15 minutes or until lightly golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, spread a generous amount of dulce de leche on the bottom side of one cookie, and then sandwich it with another cookie on top.
- Dust the tops of the cookies with powdered sugar before serving.
Alfajores cookies are a delightful and unique treat that have been enjoyed for generations in South America. With their buttery shortbread cookies and rich dulce de leche filling, these cookies are sure to please anyone with a sweet tooth. With this easy and delicious recipe, you can bring a taste of South America into your own home and impress your friends and family with a traditional and mouthwatering treat.