Haggis Recipe for an Authentic Scottish Experience
Haggis is a traditional Scottish dish consisting of sheep’s heart, liver, and lungs minced together with onions, oatmeal, suet, and spices. The mixture is then stuffed into a sheep’s stomach and cooked for several hours until it becomes a rich, flavorful, and earthy dish.
Although haggis has been a staple of Scottish cuisine for centuries, it has gained popularity worldwide in recent years. Its unique flavor and texture make it a popular dish among foodies.
Haggis is often served with neeps and tatties, which are mashed turnips and potatoes. It is also traditionally eaten on Burns Night, a holiday that celebrates the life and works of Scottish poet Robert Burns.
Ingredients :
- 1 package of Scottish Haggis
- 2 cups of mixed greens
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1/4 teaspoon of smoked paprika
- Salt and pepper, to taste
Instructions:
Step-2. Once cooked, let it cool to room temperature and flake it into small pieces.
Step-3. In a large bowl, mix together the mixed greens, haggis flakes, and olive oil.
Step-4. Sprinkle in the dried thyme, and smoked paprika and season with salt and pepper to taste.
Step-5. Toss the salad until all ingredients are evenly distributed.
Step-6. Serve chilled or at room temperature.
