White Chocolate Blueberry Truffles
If you’re looking for a sweet treat that’s both easy to make and delicious, try these white chocolate blueberry truffles. The combination of white chocolate and blueberries creates a delightful flavor that’s perfect for satisfying your sweet tooth.
Ingredients
- 8 ounces white chocolate, chopped
- 1/4 cup heavy cream
- 1/4 teaspoon vanilla extract
- 1/4 cup dried blueberries
- 1/4 cup white chocolate chips
- 1/4 cup blueberry jam
- Powdered sugar for dusting
Instructions
- In a medium-sized bowl, melt the white chocolate in the microwave in 30-second intervals until smooth.
- Add the heavy cream and vanilla extract to the bowl and stir until well combined.
- Fold in the dried blueberries, white chocolate chips, and blueberry jam.
- Place the mixture in the refrigerator for at least 1 hour or until it’s firm enough to form into balls.
- Using a spoon or a cookie scoop, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Once all the truffles are formed, dust them with powdered sugar.
- Chill the truffles in the refrigerator until they’re firm, about 30 minutes.
- Serve the truffles chilled or at room temperature.
Variations
- Use dark chocolate instead of white chocolate for a richer flavor.
- Substitute the blueberry jam with raspberry or strawberry jam for a different flavor.
- Roll the truffles in chopped nuts, such as almonds or pecans, for extra crunch.
Conclusion
These white chocolate blueberry truffles are an easy and delicious treat that’s perfect for any occasion. With just a few simple ingredients, you can create a sweet and fruity dessert that’s sure to impress your friends and family. Give them a try and enjoy the delightful combination of white chocolate and blueberries!
FAQs
Q1. Can I use fresh blueberries instead of dried?
A. Yes, you can use fresh blueberries instead of dried. However, the truffle mixture may be more liquid and harder to form into balls.
Q2. Can I make these truffles ahead of time?
A. Yes, you can make these truffles ahead of time and store them in an airtight container in the refrigerator for up to a week.
Q3. Can I freeze these truffles?
A. Yes, you can freeze these truffles in an airtight container for up to a month. Just let them thaw in the refrigerator before serving.
Q4. Can I use a different type of chocolate?
A. Yes, you can use a different type of chocolate, such as dark chocolate or milk chocolate, for a different flavor.
Q5. Can I add other ingredients to the truffle mixture?
A. Yes, you can add other ingredients, such as chopped nuts or coconut flakes, to the truffle mixture for extra flavor and texture.
