Escargot: The French Culinary Experience You Must Try
When it comes to French cuisine, Escargot immediately comes to mind. These delicious snails have been part of French cuisine since Roman times and are now considered one of the French delicacies par excellence. In this article, we will take a closer look at what Escargot are, how they are prepared and why they are so popular. We will also give you some tips on how to prepare and serve Escargot to impress your guests.
Ingredients:
- 24 escargot
- 3 tablespoons of minced garlic
- 6 tablespoons of butter
- 1 tablespoon of dried oregano
- 1 teaspoon of dried thyme
- 2 tablespoons of chopped parsley
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
Step-1. Preheat your oven to 350 degrees Fahrenheit.
Step-2. In a small bowl, combine the garlic, butter, oregano, thyme, parsley, and pepper. Mix well until a paste forms.
Step-3. Place the escargot into an oven-safe dish.
Step-4. Drizzle the olive oil over the snails and use a spatula to mix them around.
Step-5. Top the escargot with the butter and herb mixture.
Step-6. Bake in the oven for 15 minutes or until the escargot are golden brown and cooked through.
Step-7. Serve hot with crusty bread or your favorite sides. Enjoy!
Tips for Cooking and Serving Escargot
If you’re planning on cooking and serving Escargot at home, there are a few tips that you should keep in mind. First, be sure to purchase high-quality snails from a reputable supplier. This will ensure that they are safe to eat and will have the best taste and texture.
When cleaning and purging the snails, be sure to follow the instructions carefully. This will ensure that they are free from impurities and safe to eat. When cooking the snails, be sure to use a high-quality garlic and herb butter sauce. This will enhance the flavor of the snails and make them even more delicious.
When serving Escargot, be sure to present them in an elegant and sophisticated manner. Use a special Escargot plate with small indentations for each snail. This will make it easier for your guests to eat and will add to the overall presentation.
