Take Your Pasta Night to the Next Level with This Homemade Sugo Recipe
Sugo is a classic Italian sauce that is perfect for any occasion. Whether you’re cooking a simple pasta dish or preparing a multi-course meal for a special occasion, Sugo can add flavor and depth to your dishes. In this article, we will explore the history and origins of Sugo, its ingredients, and how to make it at home.
About Sugo
Sugo is an Italian sauce that is traditionally made with tomatoes, onions, garlic, and herbs. It is a versatile sauce that can be used in a variety of dishes, from pasta to meat dishes. The word “sugo” comes from the Italian word for juice, and this sauce is known for its rich and flavorful taste.
The History of Sugo
Sugo has a long history in Italian cuisine, with variations of the sauce dating back to the 16th century. The sauce was originally made with meat, such as beef or pork, and was often served with polenta. In the 19th century, the sauce started to be made with tomatoes, which gave it a more vibrant color and added sweetness to the flavor.
How to Make Sugo
Making Sugo is easy and requires only a few ingredients. Here’s a step-by-step guide on how to make this delicious sauce at home:
Ingredients:
- 2 cans of peeled tomatoes
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- Salt and pepper
- Fresh basil leaves
Instructions:
Step-2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
Step-3. Add the crushed tomatoes and tomato paste, and stir to combine. Season with oregano, salt, and pepper.
Step-4. Simmer the sauce for 15 minutes, stirring occasionally.
Step-5. Add the cooked Ziti to the sauce and stir to combine.
Step-6. Serve hot.
