Canestrelli (Italian Egg Yolk Cookies)
Canestrelli, the delightful Italian Egg Yolk Cookies that are sure to captivate your taste buds! If you’re a fan of traditional Italian desserts, you’re in for a treat with these delicate and crumbly cookies that are perfect for any occasion. In this article, we’ll dive into the history, ingredients, and step-by-step instructions on how to make these delectable treats in the comfort of your own kitchen. So let’s get started and learn how to make Canestrelli!
History of Canestrelli:
Canestrelli are traditional Italian cookies that originated in the Liguria region of Italy. They are also popular in other regions of Italy, such as Piedmont, where they are known as “Baci di Dama,” which translates to “Lady’s Kisses.” These cookies have a rich history that dates back to ancient times when they were often served during festive occasions and celebrations.
Ingredients for Canestrelli:
To make Canestrelli, you’ll need a handful of simple yet essential ingredients that are readily available in most kitchens. Here’s a list of the ingredients you’ll need:
- Unsalted butter: Canestrelli are known for their rich and buttery flavor, so it’s important to use high-quality unsalted butter for the best results.
- Powdered sugar: Powdered sugar adds sweetness and a fine texture to the cookies.
- Egg yolks: The star ingredient of Canestrelli, egg yolks provide richness and moisture to the cookies.
- All-purpose flour: All-purpose flour is the base ingredient that provides structure to the cookies.
- Cornstarch: Cornstarch is often added to Canestrelli dough to create a crumbly and delicate texture.
- Vanilla extract: Vanilla extract adds a hint of warmth and depth of flavor to the cookies.
- Salt: A pinch of salt enhances the overall taste and balances the sweetness of the cookies.
Step-by-Step Instructions:
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions on how to make Canestrelli from scratch:
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium bowl, mix together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg yolks and olive oil to the butter and sugar mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Using a cookie scoop, scoop 1-inch balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool before serving. Enjoy!
