Juicy Roasted Chicken:
Fried chicken is a classic comfort food that never goes out of style. Whether you’re cooking for a casual family dinner or a special occasion meal, a juicy roast chicken is guaranteed to satisfy your craving for a hearty, delicious meal.
In this article, we’ll walk you through the steps to make your own delicious roast chicken from scratch. Everything from choosing the perfect chicken to preparing the spice mix to roasting the bird to perfection and carving before serving is covered.
Ingredients:
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup unsalted butter, melted
- 2 tbsp olive oil
- 2 tbsp chopped fresh herbs (such as rosemary, thyme, or parsley)
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges
- 1 onion, cut into wedges
- 3-4 garlic cloves, peeled and smashed
Direction:
Direction:
STEP:1
Preheat the oven: Preheat the oven to 425°F.
STEP:2
Prepare the chicken: Remove the giblets and neck from the chicken, and rinse the bird inside and out with cold water. Pat dry with paper towels.
STEP:3Prepare the seasoning blend: In a small bowl, mix together the melted butter, olive oil, chopped herbs, minced garlic, salt, and black pepper.
STEP:4
Season the chicken: Rub the seasoning blend all over the chicken, making sure to get some under the skin and inside the cavity. Stuff the cavity with the lemon wedges, onion wedges, and smashed garlic cloves.
STEP:5
Roast the chicken: Place the chicken on a roasting pan or baking sheet, breast side up. Roast for 20 minutes, then reduce the oven temperature to 375°F and continue roasting for 60-75 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
STEP:6
Rest the chicken: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the bird, making for a more juicy and flavorful meat.
STEP:7
Carve and serve: Carve the chicken into pieces and serve with your favorite sides. Enjoy!
