Lemon Blueberry Whoopie Pies are a delightful and refreshing treat for summer. With a soft and fluffy lemon cake-like cookie sandwiching a sweet blueberry cream cheese filling, these whoopie pies are a burst of flavor in every bite. In this article, we will explore the process of making Lemon Blueberry Whoopie Pies and provide tips and tricks for achieving the perfect treat every time.
Health Benefits of Lemon
- Rich in Vitamin C
- Promotes Heart Health
- Boosts Immune System
- Aids in Digestion
- Health Benefits of Blueberries
- High in Antioxidants
- Promotes Heart Health
- Improves Brain Function
- Boosts Immune System
Ingredients
The ingredients for making Lemon Blueberry Whoopie Pies include:
For the Cookies
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 2 tablespoons of lemon zest
- 1/4 cup of fresh lemon juice
- 1/2 cup of buttermilk
For the Filling
- 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 1/2 cup of fresh blueberries
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of vanilla extract
Instructions
Follow these simple instructions to make delicious Lemon Blueberry Whoopie Pies:
Step 1: Preheat the Oven
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Prepare Cookies
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the lemon zest and lemon juice.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until the batter is smooth.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack!
Step 3: Prepare Filling
- In a large mixing bowl, beat together the cream cheese and butter until smooth. Gradually mix in the powdered sugar until the filling is creamy.
- Fold in the blueberries, lemon juice, and vanilla extract.
Step 4: Assemble Whoopie Pies
- Spread a generous dollop of filling onto the flat side of one cookie. Place another cookie, flat side down, on top of the filling. Repeat with the remaining cookies and filling.
Step 5: Serve and Enjoy!
- Serve the Lemon Blueberry Whoopie Pies immediately or store them in the refrigerator until ready to serve.
Check this recipe also Blueberry Upside-Down Cake | Recipe For Cake
Conclusion
Lemon Blueberry Whoopie Pies are a perfect treat for summer, combining the flavors of tangy lemon and sweet blueberry in a soft and fluffy cookie sandwich. With just a few simple ingredients and a bit of baking know-how, you can create a delightful and refreshing treat that is sure to impress your family and friends
