Blueberry Cobbler: A Classic Dessert Recipe to Satisfy Your Sweet Tooth
There’s nothing quite like the smell of a fresh blueberry cobbler baking in the oven. The warm, sweet scent fills the air and whets your appetite for what’s to come. Blueberry cobbler is a classic dessert recipe that has been enjoyed for generations. It’s easy to make and uses simple ingredients that you likely already have on hand. In this article, we’ll share our favorite blueberry cobbler recipe and offer some tips and tricks for making the best cobbler possible.
Ingredients for Blueberry Cobbler:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon cornstarch
Directions for Blueberry Cobbler:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until well combined. The batter will be thick.
- Spread the blueberries evenly into the bottom of an 8×8-inch baking dish.
- In a small saucepan, combine the sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Pour the sugar mixture over the blueberries into the baking dish.
- Using a spoon, drop the batter onto the blueberry mixture in the baking dish. The batter will spread out a bit as it bakes.
- Bake for 45-50 minutes, or until the top of the cobbler is golden brown and the blueberries are bubbly.
- Serve the blueberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips for Making the Best Blueberry Cobbler:
- Use fresh blueberries for the best flavor and texture. Frozen blueberries can be used in a pinch, but they may release more liquid as they cook.
- Don’t overmix the batter. The batter should be thick and lumpy, not smooth
