If you’re looking for a quick and easy way to satisfy your cake cravings, look no further than this cake recipe for the microwave. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a delicious cake without ever turning on your oven.
First, let’s go over the ingredients you’ll need for this recipe. You’ll need all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, salt, milk, vegetable oil, and vanilla extract. All of these ingredients can be found at your local grocery store and are likely already in your pantry.
To make the cake, you’ll first need to whisk together the dry ingredients in a microwave-safe mug or bowl. This includes the flour, sugar, cocoa powder, baking powder, and salt. Once you have these ingredients mixed together, you can add in the wet ingredients, which include the milk, vegetable oil, and vanilla extract. Mix everything together until it’s smooth and there are no lumps.
Next, you’ll microwave the mixture on high for 1 minute and 30 seconds. This may vary depending on your microwave, so be sure to keep an eye on the cake while it’s cooking. Once the cake has risen and is cooked through, you can remove it from the microwave and let it cool for a few minutes before serving.
One of the great things about this cake recipe for the microwave is that it’s incredibly versatile. You can add in your favorite mix-ins, such as chocolate chips, nuts, or fruit, to make the cake even more delicious. You can also top it with whipped cream, frosting, or sprinkles for an extra special treat.
In addition to being delicious, this cake recipe for the microwave is also a great option for those who are short on time or don’t have access to an oven. Whether you’re in a dorm room, office, or hotel room, you can whip up a quick and easy cake using just your microwave.
Now that you have this cake recipe for the microwave, you can enjoy a delicious cake anytime, anywhere. It’s a great option for when you need a quick dessert or just want to indulge in something sweet. So why not give it a try and see how delicious and easy it is to make?
Create a Delicious and Simple Microwave Chocolate Cake in just 2 minutes. With its dense and cakey consistency, this cake is perfect when paired with your favorite chocolate chips or nuts, or topped with hot fudge. Satisfy your sweet tooth with this mouth-watering cake recipe that is sure to impress, and is perfect for any occasion!
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Servings: 2
Ingredients
- nonstick cooking spray
- ¼ cup white sugar
- ¼ cup milk
- 1 large egg
- 3 tablespoons butter, softened
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- 1 pinch salt
Directions:
Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.
