Spiced Cran-Apple and Grape Conserve: A Perfect Accompaniment for Your Next Meal
If you’re looking for a tasty and unique spread to add to your next meal, look no further than spiced cran-apple and grape conserve. This delicious conserve combines the tartness of cranberries with the sweetness of apples and grapes, along with a blend of warm spices, resulting in a flavor that’s both sweet and spicy.
Ingredients:
- 1 pound cranberries
- 2 apples, peeled and chopped
- 2 cups seedless red grapes
- 1 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- Pinch of salt
Spiced Cran Apple and Grape Conserve Taste of Home :
Step 1. In a large saucepan, combine the cranberries, apples, grapes, sugar, apple cider vinegar, cinnamon, ginger, cloves, nutmeg, and salt.
Step 2. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves and the fruit begins to release its juices.
Step 3. Reduce the heat to low and simmer the mixture for 20-30 minutes, or until the fruit has broken down and the mixture has thickened.
Step 4. Remove the mixture from the heat and let it cool to room temperature.
Step 5. Transfer the conserve to sterilized jars and store them in the refrigerator for up to 3 weeks.
Step 6. The spiced cran-apple and grape conserve is a versatile spread that pairs well with a variety of foods. It’s perfect for spreading on toast, muffins, or biscuits, and also makes a great addition to cheese plates or charcuterie boards.
Step 7. Not only is this conserve delicious, but it’s also incredibly easy to make. With just a handful of ingredients and a little bit of time, you can create a spread that’s sure to impress your guests.
Step 8. So why not give this recipe a try and add a little bit of sweet and spicy flavor to your next meal?
