Before we check Lemon Blueberry Danish Pastry check what Danish pastries.
Danish pastries are a classic breakfast treat, and adding lemon and blueberry to the mix makes for a delicious and fruity twist on this traditional dish. In this article, we will explore the process of making lemon blueberry danishes and provide tips and tricks for achieving the perfect pastry every time.
Health Benefits of Blueberries
- High in Antioxidants
- Promotes Heart Health
- Improves Brain Function
- Boosts Immune System
- Health Benefits of Lemons
- Rich in Vitamin C
- Supports Digestion
- Helps with Weight Loss
- Boosts Immune System
Ingredients
The ingredients for making lemon blueberry danishes include:
- 2 sheets of puff pastry, thawed
- 1/2 cup of blueberry jam
- 1/2 cup of fresh blueberries
- 1 lemon, zested and juiced
- 4 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 large egg, beaten
- 1 tablespoon of water
Instructions
Follow these simple instructions to make a delicious batch of lemon blueberry danishes:
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare Filling
In a small mixing bowl, combine the blueberry jam, fresh blueberries, lemon zest, and lemon juice. Set aside.
Step 3: Prepare Cream Cheese Filling
In a separate mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
Step 4: Assemble Danishes
Unfold the thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into 4 squares. Place a spoonful of the blueberry mixture onto the center of each square, followed by a dollop of the cream cheese mixture.
Step 5: Fold and Seal Pastry
Fold the corners of the puff pastry over the filling, creating a square-shaped pastry. Use a fork to crimp the edges of the pastry to seal in the filling. Repeat with remaining pastries.
Step 6: Brush with Egg Wash
In a small bowl, whisk together the beaten egg and water. Brush the egg wash onto the top of each pastry.
Step 7: Bake Danishes
Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown and puffed up.
Step 8: Serve and Enjoy!
Allow the danishes to cool for a few minutes before serving with a dusting of powdered sugar on top.
Conclusion
Lemon blueberry danishes are a delicious and fruity twist on a classic breakfast pastry. With just a few simple ingredients and a bit of baking know-how, you can enjoy a fresh batch of these danishes any time of day.
FAQs
Q1. Can I use frozen blueberries instead of fresh ones?
A. Yes, you can use frozen blueberries, but be sure to thaw them first and drain any excess liquid before adding them to the filling.
Q2. Can I substitute cream cheese with ricotta cheese?
A. Yes, you can substitute cream cheese with ricotta cheese for a slightly different flavor and texture.
Q3. Can I make the danishes ahead of time?
A. Yes, you can assemble the danishes and store them in the refrigerator overnight. Simply brush with the egg wash before baking.
