The Sweet and Creamy Delight of Mango Sago: A Dessert Recipe to Try

Mango sago is a popular Asian dessert that combines the sweetness of mangoes with the chewy texture of sago pearls. This refreshing dessert is perfect for hot summer days and is a great way to enjoy the tropical flavor of mangoes.

Ingredients for Mango Sago

To make mango sago, you will need the following ingredients:

• Sago pearls
• Mangoes
• Coconut milk
• Sugar
• Water
• Evaporated milk

How to Prepare Mango Sago

To make mango sago, you will need to follow these steps:

Cooking the sago pearls: Boil sago pearls in water until they become translucent, then rinse with cold water and set aside.

Preparing the mango puree: Blend ripe mangoes into a smooth puree.

Mixing the ingredients: In a mixing bowl, combine the cooked sago pearls, mango puree, coconut milk, sugar, and evaporated milk.

Chilling the mixture: Chill the mixture in the refrigerator for at least 2 hours until it is cold and thick.

Serving Suggestions

Mango sago can be served in a bowl or in a tall glass. You can top it with additional mango slices, whipped cream, or even toasted coconut flakes for added texture and flavor. Mango sago is an ideal dessert for picnics, barbecues, or any outdoor gathering.

Health Benefits of Mango Sago

Mangoes are a great source of vitamins and minerals such as vitamin C, vitamin A, and potassium. They are also rich in antioxidants and fiber, which are important for a healthy digestive system. Sago pearls are a good source of carbohydrates, which provide energy to the body.

Conclusion

Mango sago is a delicious and refreshing dessert that is perfect for hot summer days. With its tropical flavor and chewy texture, it is sure to be a hit with both kids and adults.