Mango Cheesecake – Make Classic Cheesecake At home

Cheesecake is a classic dessert that everyone loves. But have you ever tried Mango Cheesecake? This tropical twist on classic cheesecake is a perfect combination of creamy and fruity flavors. Made with a buttery graham cracker crust, creamy cheesecake filling, and fresh mango puree, this dessert is sure to impress. In this article, we’ll be sharing an easy-to-follow recipe for Mango Cheesecake. So, let’s get started!

What is Mango Cheesecake?

Mango Cheesecake is a dessert made with a graham cracker crust, creamy cheesecake filling, and fresh mango puree. It’s a perfect dessert for any occasion, and the best part is that it’s easy to make. You can prepare the crust and the filling ahead of time and assemble it just before serving.

How to Make Mango Cheesecake?

Making Mango Cheesecake is simple, and you can do it with just a few ingredients. Here’s what you’ll need:

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 4 eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup fresh mango puree

Instructions:

For the Graham Cracker Crust:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the graham cracker crumbs and sugar.
3. Add the melted butter and mix until well combined.
4. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
5. Bake the crust for 10 minutes, then let it cool while you prepare the cheesecake filling.

For the Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the sugar and flour and beat until well combined.
3. Add the eggs, one at a time, beating well after each addition.
4. Add the sour cream, heavy cream, and vanilla extract and beat until smooth.
5. Pour half of the cheesecake filling into the cooled crust.
6. Add the mango puree to the remaining filling and mix until well combined.
7. Pour the mango cheesecake filling over the plain cheesecake filling in the crust.
8. Use a knife to swirl the two fillings together.
9. Bake the cheesecake for 45-50 minutes, or until set around the edges and slightly jiggly in the center.
10. Turn off the oven and leave the cheesecake inside for 30 minutes with the door cracked open.
11. Remove the cheesecake from the oven and let it cool to room temperature.
12. Chill the Mango Cheesecake in the refrigerator for at least 4 hours, or overnight, before serving.

Tips for Making the Perfect Mango Cheesecake

• Use ripe and juicy mangoes for the best flavor.
• Make sure all the ingredients are at room temperature before making the filling.