Scones are a classic breakfast treat that can be enjoyed with a cup of tea or coffee. But have you ever tried Mango Coconut Scones? These scones are a perfect combination of sweet and tropical flavors, thanks to the addition of fresh mango chunks and shredded coconut. In this article, we’ll be sharing an easy-to-follow recipe for Mango Coconut Scones. So, let’s get started!
What are Mango Coconut Scones?
Mango Coconut Scones are a delicious and tropical twist on classic scones. These scones are made with a buttery, flaky dough, and chunks of fresh mango and shredded coconut are mixed in for a burst of tropical flavor. They’re perfect for breakfast or brunch and can be enjoyed with a cup of tea or coffee.
How to Make Mango Coconut Scones?
Making Mango Coconut Scones is easy, and you can do it with just a few ingredients. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/2 cup canned coconut milk
- 1/2 cup fresh mango chunks
- 1/2 cup shredded coconut
Instructions:
Step 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 10. Remove the scones from the oven and let them cool for a few minutes before serving.
Tips for Making the Perfect Mango Coconut Scones
- Use cold, cubed butter for the best results.
- Don’t overwork the dough or the scones will be tough.
- Use canned coconut milk, not coconut cream, for a lighter texture.
- Add the mango chunks and shredded coconut at the end to prevent them from getting mashed into the dough.
- Serve the scones warm with butter or jam.
