If you’re looking for a delicious dessert that’s perfect for any occasion, look no further than mango crepe cake. This light and fluffy cake is made from delicate crepes layered with fresh whipped cream and juicy mango slices. Whether you’re serving it at a party or enjoying it with your family at home, this cake is sure to be a hit. In this article, we’ll take a closer look at what makes mango crepe cake so special and provide you with step-by-step instructions for making it yourself.
What is Mango Crepe Cake?
Mango crepe cake is a dessert made from thin, delicate crepes layered with fresh whipped cream and ripe mango slices. The crepes are typically made from a simple batter of eggs, flour, milk, and sugar, and cooked one at a time on a hot griddle. Once the crepes are made, they are layered with whipped cream and mango slices until a tall cake is formed.
Ingredients
To make mango crepe cake, you’ll need the following ingredients:
- For the crepes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- For the filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 ripe mangoes, peeled and sliced
Step-by-Step Instructions
Here’s how to make mango crepe cake:
Step 1: Make the Crepes
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Whisk in the melted butter.
- Heat a non-stick skillet over medium heat. Using a 1/4 cup measure, pour the batter onto the skillet and swirl it around until the bottom of the skillet is covered.
- Cook for 1-2 minutes, or until the edges of the crepe begin to lift away from the skillet.
- Flip the crepe over and cook for another 30 seconds to 1 minute, or until the crepe is lightly browned.
- Repeat with the remaining batter, stacking the crepes on a plate as you go.
Step 2: Make the Filling
- In a large mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Fold in the sliced mangoes.
Step 3: Assemble the Cake
- Place one crepe on a cake plate.
- Spread a layer of whipped cream over the crepe, then top with a layer of sliced mangoes.
- Repeat with the remaining crepes, whipped cream, and mangoes, stacking the layers on top of each other until all the crepes have been used.
- Chill the cake in the refrigerator for at least 30 minutes before serving.
Tips and Tricks
Make sure your skillet is hot before pouring the batter. This will help the crepes cook evenly.
If your crepes are sticking to the skillet, try adding a little more butter to the skillet or using a non-stick cooking spray.
Don’t overfill the crepes with whipped cream and mangoes, or they may be difficult to roll and stack.
Chill the cake for at least 30 minutes before serving to allow the flavors to meld together.
