Mango Macadamia Ice Cream Cake Recipe

Looking for a delicious and refreshing dessert to enjoy on a hot summer day? Look no further than this mango macadamia ice cream cake! Made with layers of creamy mango ice cream, crunchy macadamia nuts, and a buttery graham cracker crust, this cake is the perfect combination of tropical flavors and textures. In this article, we’ll show you how to make this delicious ice cream cake step-by-step, so you can impress your friends and family with a homemade dessert that’s sure to please.

Ingredients

To make this mango macadamia ice cream cake, you’ll need the following ingredients:

For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

For the filling:

• 2 pints mango ice cream
• 1/2 cup macadamia nuts, chopped

Step-by-Step Instructions

Here’s how to make this delicious mango macadamia ice cream cake:

Step 1: Make the crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or a measuring cup to press the crust firmly into the pan.
3. Place the crust in the freezer while you prepare the filling.

Step 2: Make the filling

1. Remove the mango ice cream from the freezer and let it soften at room temperature for 10-15 minutes.
2. Once the ice cream is softened, spread half of it evenly over the crust.
3. Sprinkle half of the chopped macadamia nuts over the ice cream.
4. Repeat with the remaining ice cream and macadamia nuts.
5. Cover the pan with plastic wrap and freeze for at least 2 hours, or until firm.

Step 3: Serve and Enjoy

1. Remove the cake from the freezer and let it sit at room temperature for 10-15 minutes before slicing.
2. Run a sharp knife around the edges of the pan to loosen the cake, then release the springform and remove the sides.
3. Slice and serve the cake, garnished with additional macadamia nuts and fresh mango slices, if desired.