Mango Phirni is a delicious and creamy dessert that originated in the Indian subcontinent. It is made with ground rice, milk, and sweetened with sugar, flavored with mango pulp and garnished with nuts. In this article, we will discuss everything you need to know about Mango Phirni, from its history to its easy recipe.
What is Mango Phirni?
Mango Phirni is a traditional Indian dessert made with rice, milk, and sugar, and flavored with mango pulp. It is usually served chilled and garnished with chopped nuts, such as almonds and pistachios. Phirni is a variation of the rice pudding that is popular in many cultures around the world. However, the addition of mango pulp gives this dessert a unique and refreshing twist.
History of Mango Phirni
The origin of Mango Phirni is not clear, but it is believed to have originated in the Mughal era in India. The Mughals were known for their love of rich and flavorful desserts, and Phirni was one of their favorites. Over time, different variations of Phirni were developed, including Mango Phirni, which became popular during the mango season in India.
Ingredients:
- 2 cups of cooked basmati rice
- 1 large ripe mango
- 1 ½ cups of water
- 1 cup of full-fat milk
- 1/3 cup of coconut milk
- 3 tablespoons of sugar
- Pinch of saffron
- 1 tablespoon of ghee or olive oil
- Pinch of cardamom powder
Instructions:
Step 1. Peel and cut the mango into small cubes and set aside.
Step 2. Heat the ghee or olive oil in a saucepan over medium-high heat and fry the basmati rice for a few minutes until it’s lightly browned.
Step 3. Add the water, milk, coconut milk, and sugar to the pan and stir to combine.
Step 4. Bring the mixture to a boil and reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
Step 5. Add the mango cubes, saffron, and cardamom powder to the pan and stir to combine. Simmer for an additional 10 minutes, stirring occasionally.
Step 6. Remove the pan from the heat and let cool for a few minutes.
Step 7. Transfer the phirni to a bowl and chill in the refrigerator for at least an hour or overnight.
Step 8. Serve cold, topped with additional mango cubes. Enjoy!
