Mocha Macarons are a delicious and elegant French pastry that combines the flavors of coffee and chocolate. These delicate sandwich cookies are crispy on the outside and chewy on the inside, with a rich, creamy filling that is sure to satisfy any sweet tooth. In this article, we’ll take a closer look at Mocha Macarons and provide you with a recipe to make your own at home.
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| Mocha Macarons |
What Are Macarons?
Macarons are a French pastry that is made of two almond-based meringue cookies that are sandwiched together with a creamy filling. The cookies have a smooth, shiny surface and a ruffled edge, with a chewy texture that melts in your mouth.
Macarons come in a variety of flavors and colors, and are often used for special occasions or given as gifts.
The History of Mocha Macarons
The origin of macarons is uncertain, but they are believed to have been created in Italy in the 16th century. They were brought to France by Catherine de’ Medici, who was marrying the French King at the time.
Macarons gained popularity in France, particularly in the city of Paris, where they became a staple of high-end pastry shops. Over time, different flavors and variations were created, including the Mocha Macaron, which combines the flavors of coffee and chocolate.
Ingredients for Mocha Macarons
Here are the ingredients you’ll need to make Mocha Macarons:
- For the Macarons:
- 1 3/4 cups powdered sugar
- 1 cup almond flour
- 3 egg whites
- 1/4 cup granulated sugar
- 1 tablespoon instant coffee powder
- 1 tablespoon cocoa powder
- Pinch of salt
- For the Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon instant coffee powder
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
Steps to Make Mocha Macarons
Here are the steps to make Mocha Macarons:
Step 1: Prep the Ingredients
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. Sift together the powdered sugar, almond flour, instant coffee powder, cocoa powder, and salt in a bowl. Set aside.
Step 2: Whip the Egg Whites
In a separate mixing bowl, beat the egg whites on medium speed until they become frothy. Add the granulated sugar and beat until stiff peaks form. Fold in the sifted dry ingredients and mix until a smooth batter forms.
Step 3: Pipe the Batter
Transfer the batter to a piping bag with a round tip. Pipe the batter onto the prepared baking sheet in small circles. Tap the baking sheet on a flat surface to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to an hour until they develop a skin.
Step 4: Bake the Macarons
Bake the macarons in the preheated oven for 12-15 minutes. Once done, remove the macarons from the oven and let them cool on the baking sheet.
Step 5: Make the Filling
In a mixing bowl, cream together the softened butter, powdered sugar, instant coffee powder, heavy cream, and vanilla extract until smooth.
Step 6: Assemble the Macarons
Once the macarons have cooled, pipe the filling onto one macaron shell and sandwich it with another macaron shell.
ENJOY!