If you’re looking for a cookie recipe that’s bursting with flavor and perfect for sharing, look no further than monster cookies! These hearty cookies are packed with goodies like chocolate chips, M&Ms, and peanut butter, and they’re sure to satisfy your sweet tooth. In this article, we’ll walk you through the steps to make these delicious cookies, including tips on how to get them just right.
Table of Contents
- Introduction
- Ingredients
- Equipment
- Directions
- Step 1: Preparing the Dough
- Step 2: Adding the Mix-Ins
- Step 3: Baking the Cookies
- Tips for Perfect Monster Cookies
- Variations on the Recipe
Ingredients
- 3 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup M&Ms
Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Directions
Step 1: Preparing the Dough
In a mixing bowl, combine the oats, flour, baking soda, and salt. Whisk together until well combined.
In a separate bowl, cream together the butter and sugars using an electric mixer or stand mixer until light and fluffy.
Add the eggs and peanut butter to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Step 2: Adding the Mix-Ins
Preheat your oven to 350°F (175°C).
Stir in the chocolate chips and M&Ms until well distributed.
Step 3: Baking the Cookies
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Tips for Perfect Monster Cookies
- Use old-fashioned oats for a chewier texture.
- Make sure your butter is at room temperature before starting the recipe.
- Don’t overmix the dough, or your cookies will be tough.
- Chill the dough for 10-15 minutes before baking to make it easier to work with.
- Press a few extra chocolate chips and M&Ms onto the tops of the dough balls before baking for a more visually appealing cookie.
Variations on the Recipe
Use different types of chocolate chips, such as milk chocolate or dark chocolate.
Use different types of candy, such as Reese’s Pieces or chopped Snickers bars.
Add chopped nuts, such as pecans or almonds, for extra crunch.
