Best No-Bake Mango Pie recipe | Recipe For Cake

Looking for a delicious and refreshing dessert to enjoy on a hot summer day? Look no further than this no-bake mango pie! Made with a crunchy graham cracker crust and a creamy mango filling, this pie is easy to make and bursting with tropical flavor. In this article, we’ll show you how to make this delicious pie step-by-step, so you can impress your friends and family with a homemade dessert that’s sure to please.

Ingredients

To make this no-bake mango pie, you’ll need the following ingredients:

For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

For the filling:

1. 3 ripe mangoes, peeled and diced
2. 1/4 cup sugar
3. 1/4 cup water
4. 2 teaspoons unflavored gelatin
5. 8 oz cream cheese, softened
6. 1 cup heavy cream

Step-by-Step Instructions

Here’s how to make this delicious no-bake mango pie:

Step 1: Make the crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Press the mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or a measuring cup to press the crust firmly into the dish.
3. Place the crust in the refrigerator while you prepare the filling.

Step 2: Make the filling

1. In a small saucepan, combine the diced mango, sugar, and water.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mango is soft.
3. Remove the mixture from the heat and let it cool for 5-10 minutes.
4. Sprinkle the gelatin over the mango mixture and stir until it has dissolved.
5. In a large bowl, beat the cream cheese until smooth.
6. Add the mango mixture to the cream cheese and mix until well combined.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the mango mixture until well combined.

Step 3: Assemble the pie

1. Pour the mango filling into the prepared crust.
2. Smooth the top of the filling with a spatula.
3. Chill the pie in the refrigerator for at least 2 hours, or until set.
4. Once the pie is set, slice and serve with additional whipped cream and diced mango, if desired.

Tips and Tricks

• Make sure the mangoes are ripe before using them in the filling. Ripe mangoes will be soft to the touch and have a sweet fragrance.
• If you don’t have graham cracker crumbs, you can crush graham crackers in a plastic bag using a rolling pin.
• To make it easier to slice the pie, dip a sharp knife in hot water before slicing.
• Garnish the pie with fresh mint leaves for a pop of color and additional flavor.

Conclusion

This no-bake mango pie is the perfect dessert for a hot summer day. With its creamy mango filling and crunchy graham cracker crust, it’s sure to be a crowd-pleaser. Plus, since it’s no-bake, it’s easy to make and won’t heat up your kitchen. Give this recipe a try and impress your friends and family with a delicious homemade dessert.