How To Make Orange Coffee Cake?
Are you looking for a perfect morning treat to kick-start your day? If yes, then you should definitely try Orange Coffee Cake. The delicious aroma of freshly brewed coffee and the zesty citrusy flavor of orange make this cake a perfect breakfast indulgence. This recipe is easy to make, and you can prepare it within an hour.
Here is a step-by-step guide to making the perfect Orange Coffee Cake.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup fresh orange juice
- 1/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of one large orange
For the Topping:
- 1/4 cup unsalted butter (melted)
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- Zest one large orange
Directions:
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter and set aside.
Step 2: Mix the dry ingredients
In a mixing bowl, mix the flour, baking powder, and salt. Set aside.
Step 3: Mix the wet ingredients
In a separate mixing bowl, cream the sugar and butter until light and fluffy. Add the eggs one at a time and beat well. Add the vanilla extract, orange juice, milk, and orange zest. Mix until well combined.
Step 4: Combine the dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Prepare the topping
In a small bowl, mix the melted butter, sugar, cinnamon, and orange zest to make the topping.
Step 6: Bake the cake
Pour the batter into the greased cake pan. Spread the topping evenly over the batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool and serve
Remove the cake from the oven and let it cool for 10 minutes. Then, run a knife around the edges to loosen it from the pan. Invert the cake onto a plate and let it cool completely. Serve the cake warm with a hot cup of coffee.
FAQs:
1. Can I use orange extract instead of fresh orange juice?
Yes, you can use orange extract instead of fresh orange juice. However, fresh orange juice gives a better flavor to the cake.
2. Can I use salted butter instead of unsalted butter?
It is not recommended to use salted butter in this recipe as it can make the cake too salty.
3. Can I use a bundt pan instead of a regular cake pan?
Yes, you can use a bundt pan instead of a regular cake pan. However, the baking time may vary.
4. Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. You can store it in an airtight container at room temperature for up to 3 days.
5. Can I use other citrus fruits instead of orange?
Yes, you can use other citrus fruits like lemon, lime, or grapefruit in this recipe.
Conclusion:
Orange Coffee Cake is a perfect breakfast indulgence that is easy to make and tastes delicious. The combination of freshly brewed coffee and the zesty citrusy flavor of orange will surely wake up your senses!
