Orange Upside Down Cake Recipe

Orange Upside Down Cake: A Delicious and Refreshing Dessert

If you are looking for a new twist on a classic dessert, look no further than this delicious and refreshing Orange Upside-Down Cake. Made with fresh oranges and a rich buttery cake, this dessert is sure to be a hit with your family and friends.

Ingredients

For the Orange Topping:

• 2 large oranges, peeled and sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup fresh orange juice
• Zest of one orange

Directions

1. Preheat the oven to 350 degrees F.
2. In a 9-inch cake pan, melt the butter over medium heat.
3. Sprinkle the brown sugar over the melted butter.
4. Add the orange slices in a single layer over the brown sugar.
5. In a medium bowl, whisk together the flour, baking powder, and salt.
6. In a large bowl, beat the butter and sugar together until light and fluffy.
7. Beat in the eggs, one at a time, followed by the vanilla extract.
8. Gradually add the flour mixture to the butter mixture, alternating with the milk, until fully incorporated.
9. Stir in the orange juice and zest.
10. Pour the batter over the orange slices in the cake pan.
11. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
12. Let the cake cool in the pan for 10-15 minutes.
13. Run a knife around the edge of the cake and invert onto a serving plate.
14. Serve warm or at room temperature.

Tips for Making the Perfect Orange Upside-Down Cake

• Make sure the butter is fully melted before adding the brown sugar and orange slices.
• Use fresh oranges for the best flavor.
• Don’t overmix the batter or the cake will be tough.
• Let the cake cool in the pan for 10-15 minutes before inverting onto a serving plate.

Serving Suggestions

This Orange Upside-Down Cake is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with additional orange slices for a beautiful presentation.

Conclusion

This Orange Upside-Down Cake is a delicious and refreshing twist on a classic dessert. It’s perfect for any occasion and is sure to impress your family and friends. Give it a try and see how easy and delicious it is!

FAQs

Can I use canned oranges instead of fresh oranges?

While you can use canned oranges, fresh oranges will give you the best flavor and texture.

Can I use a different type of fruit for the topping?

Yes, you can use any type of fruit you like for the topping, such as pineapple or peaches.

Can I make this cake ahead of time?

Yes, you can make this cake up to one day ahead of time. Just store it in the refrigerator and bring it to room temperature before serving.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months