Peach and Blackberry Cobbler: A Summery Delight
If you’re craving a warm and comforting dessert with a burst of fruity flavors, look no further than peach and blackberry cobbler. This classic dessert is a perfect marriage of juicy peaches and tart blackberries, topped with a buttery and crispy crust. In this article, we will explore what peach and blackberry cobbler is, learn about the key ingredients, discover how to make it at home and explore variations, serving ideas, and tips for making the perfect peach and blackberry cobbler. So, let’s get ready to savor the taste of summer with this delightful dessert!
Introduction
Peach and blackberry cobbler is a popular dessert that is enjoyed during the summer months when fresh peaches and blackberries are abundant. It is a type of dessert that falls under the category of cobblers, which are typically made with a fruit filling and a biscuit-like crust. The combination of sweet peaches, tangy blackberries, and a crispy crust makes peach and blackberry cobbler a perfect dessert to enjoy on warm summer evenings or at gatherings with friends and family.
What is Peach and Blackberry Cobbler?
Peach and blackberry cobbler is a dessert that features a warm fruit filling topped with a biscuit-like crust. The fruit filling is typically made with fresh peaches and blackberries, tossed in sugar, and sometimes flavored with a hint of cinnamon or vanilla. The crust is made from a simple mixture of flour, sugar, and butter, and often includes a leavening agent such as baking powder or soda to create a light and crispy texture. The cobbler is baked until the fruit filling is bubbling and the crust is golden brown, creating a delicious and rustic dessert that is reminiscent of homemade pies.
Ingredients for Peach and Blackberry Cobbler
- 2 large peaches, peeled and sliced
- 4 cups fresh blackberries
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup cold butter, cubed
- 1/4 cup olive oil
Instructions:
1. Preheat oven to 350 degrees F and lightly grease a 9-inch square baking dish.
2. Place sliced peaches and blackberries in the prepared baking dish.
3. In a medium bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
4. Cut in butter with a pastry cutter or two knives until it resembles coarse crumbs.
5. Sprinkle the crumb mixture over the fruit in the baking dish.
6. Drizzle olive oil over the top and stir lightly to combine.
7. Bake for 30-35 minutes, or until the top is golden brown and the fruit is bubbling.
8. Serve warm with a scoop of vanilla ice cream. Enjoy!
