Peach Cobbler: A Classic Southern Dessert recipe

Peach cobbler is a classic Southern dessert that is loved by many. This delicious dessert is made with fresh peaches and a sweet, buttery topping that is crispy on the outside and soft on the inside. It’s the perfect way to end a meal, especially during the summer months when peaches are in season.

Ingredients

For the Filling:

• 6 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

For the Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1/4 cup boiling water

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, and lemon juice. Stir gently until the peaches are coated with the mixture.
3. Pour the peach mixture into a 9×13-inch baking dish.
4. In a separate mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
5. Add the melted butter to the flour mixture and stir until the mixture is crumbly.
6. Pour the boiling water over the mixture and stir until everything is well combined.
7. Spoon the topping mixture over the peaches.
8. Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.
9. Remove from oven and let it cool for 10-15 minutes before serving.

Tips for Making the Best Peach Cobbler

• Use fresh peaches for the best flavor. Canned peaches can be used, but the flavor won’t be as good.
• Don’t overmix the topping mixture. It should be crumbly, not smooth.
• Make sure the butter is melted and cooled before adding it to the topping mixture.
• To make the topping extra crispy, sprinkle a little bit of sugar on top before baking.

Serving Suggestions

Peach cobbler is best served warm with a scoop of vanilla ice cream on top. You can also serve it with whipped cream or a drizzle of caramel sauce.

Conclusion

Peach cobbler is a classic Southern dessert that is loved by many. It’s the perfect way to enjoy fresh, juicy peaches during the summer months. This recipe is easy to make and is sure to become a family favorite.

FAQs

Q: Can I use canned peaches instead of fresh peaches?

A: Yes, you can use canned peaches, but the flavor won’t be as good.

Q: Can I make this ahead of time?

A: Yes, you can make this ahead of time and reheat it in the oven or microwave before serving.

Q: Can I use a different fruit?

A: Yes, you can use a different fruit, such as apples, berries, or cherries, but the cooking time may vary.