Pineapple Squares : Almost no bake Cookies !

 Pineapple Squares: A Sweet and Tangy Delight

Pineapple squares are a classic dessert that has been enjoyed by generations. This sweet and tangy treat is perfect for any occasion and is loved by both kids and adults. In this article, we will explore the history and origins of pineapple squares, the ingredients used to make them, and how to make a delicious batch of pineapple squares at home.

History and Origins of Pineapple Squares

Pineapple squares have been around for many years and are believed to have originated in the southern United States. They are a popular dessert at potlucks, picnics, and family gatherings. Pineapple squares are typically made with canned pineapple, which became widely available in the United States in the early 20th century.

Ingredients Used to Make Pineapple Squares

The main ingredient in pineapple squares is canned pineapple, but there are a few other ingredients that are used to give the squares their sweet and tangy flavor. These include:

• Graham crackers: These are used to create the base of the squares and to add a crunchy texture.
• Butter: Butter is used to bind the graham cracker crust together.
• Sugar: Sugar is used to sweeten the filling and to help it set.
• Cream cheese: Cream cheese is used to create a creamy and tangy filling.
• Whipped cream: Whipped cream is used to lighten the filling and add a fluffy texture.

How to Make Pineapple Squares at Home

Making pineapple squares at home is easy and only requires a few ingredients. Here is a step-by-step guide on how to make pineapple squares:

Ingredients:

• 2 cups of graham cracker crumbs
• 1/2 cup of butter, melted
• 1/4 cup of sugar
• 8 oz of cream cheese, softened
• 1 can of crushed pineapple, drained
• 1 cup of whipped cream

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well.
3. Press the graham cracker mixture into the bottom of a 9×13-inch baking dish. Bake for 10 minutes or until lightly browned.
4. In a separate bowl, beat the cream cheese until smooth.
5. Add the crushed pineapple to the cream cheese and mix well.
6. Fold in the whipped cream.
7. Spread the pineapple mixture over the graham cracker crust.
8. Refrigerate for at least 2 hours or until set.
9. Cut into squares and serve.

Tips for Making the Perfect Pineapple Squares

• Use canned crushed pineapple for the best texture.
• Make sure to drain the pineapple well to avoid a soggy filling.
• Use room-temperature cream cheese for easy mixing.
• Chill the squares in the refrigerator for at least 2 hours to ensure they are fully set.

Enjoy your delicious pineapple squares as a dessert or as a sweet treat anytime!