If you are looking for a dessert that is both delicious and easy to make, look no further than the poppy seed walnut roll. This Eastern European classic is a sweet bread roll filled with a mixture of poppy seeds and walnuts, and it is perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert.
Ingredients
To make a poppy seed walnut roll, you will need the following ingredients:
- 3cups all-purpose flour
- 1/2 cup warm milk
- 1/2 cup sugar
- 2 eggs
- 1/2 cup butter, softened
- 1 tsp. vanilla extract
- 1 tsp. salt
- 1 package (1/4 oz.) of active dry yeast
- 1/4 cup warm water
- 1 cup poppy seeds
- 1/2 cup walnuts, chopped
- 1/2 cup honey
- 1/2 cup raisins
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk and poppy seeds.
5. Spread the mixture into the prepared baking dish. Sprinkle the chopped walnuts over the top, pressing lightly into the dough. Drizzle with a little olive oil and sprinkle with seasoning.
6. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before cutting into slices. Enjoy!
Tips for Making a Perfect Poppy Seed Walnut Roll
- Be sure to use warm milk and warm water to activate the yeast.
- Let the dough rise in a warm place for at least one hour.
- Roll out the dough thinly and evenly for a perfect roll.
- Spread the poppy seed mixture evenly over the dough, leaving a small border around the edges.
- Roll up the dough tightly to prevent the filling from spilling out.
- Let the roll cool before slicing to prevent the filling from falling out.
Serving Suggestions
A poppy seed walnut roll is delicious on its own, but you can also serve it with a dollop of whipped cream or vanilla ice cream. You can also dust it with powdered sugar before serving.
Conclusion
A poppy seed walnut roll is a classic Eastern European dessert that is sure to impress your family and friends. With its delicious filling and easy-to-make dough, it is the perfect dessert for any occasion. Follow the instructions and tips provided in this article, and you will have a perfect poppy seed walnut roll in no time.
