The Viral Pasta Recipe Taking the Internet by Storm: How to Make It Yourself
Feta pasta is a pasta dish that is made with a block of feta cheese, cherry tomatoes, olive oil, and pasta. The dish originated in Finland, where it is known as “uunifetapasta” or “oven-baked feta pasta.” The recipe gained popularity when a Finnish blogger named Jenni Hayrinen shared it on her blog in 2019. However, it wasn’t until 2021 when the recipe went viral on social media, especially on TikTok and Instagram.
How to Make Feta Pasta?
Making feta pasta is easy and straightforward. Here is a simple recipe that you can follow:
Ingredients:
- 1 block of feta cheese (200-250g)
- 250g cherry tomatoes
- 3-4 garlic cloves, minced
- 1/3 cup of olive oil
- 1/2 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- 250g pasta (any type)
Instructions:
- Preheat the oven to 200°C.
- In an oven-safe dish, place the block of feta cheese in the center and surround it with cherry tomatoes.
- Drizzle olive oil over the cheese and tomatoes, and add minced garlic and red pepper flakes (if using).
- Season with salt and pepper.
- Bake in the oven for 20-25 minutes or until the cheese is soft and the tomatoes are burst.
- While the cheese is baking, cook the pasta according to package instructions.
- Once the cheese is done, remove it from the oven and stir it with a fork to make a creamy sauce.
- Add the cooked pasta to the dish and stir to coat the pasta with the cheese and tomato sauce.
- Serve hot and enjoy!
Feta pasta has become popular for several reasons. Firstly, it is easy to make and requires only a few simple ingredients. Secondly, it is a delicious and comforting dish that is perfect for a quick weeknight meal or a cozy night in !
