How To Make Eggless Banana Chocolate Muffins?
Indulge in the delicious taste of ripe bananas and rich chocolate with our
egg-free banana chocolate muffins. Perfectly moist and fluffy, each bite melts
in your mouth and leaves you wanting more. Made without egg, these muffins are
a guilt-free treat you can enjoy anytime.
egg-free banana chocolate muffins. Perfectly moist and fluffy, each bite melts
in your mouth and leaves you wanting more. Made without egg, these muffins are
a guilt-free treat you can enjoy anytime.
Enjoy the perfect combination of ripe bananas and chocolate with our egg-free
Banana Chocolate Muffins. These moist and fluffy muffins that melt in your
mouth are a guilt-free treat you can enjoy any time of day.
Banana Chocolate Muffins. These moist and fluffy muffins that melt in your
mouth are a guilt-free treat you can enjoy any time of day.
Eggless banana chocolate muffins are a perfect combination of sweet and
satisfying flavors. These muffins are made with ripe bananas and dark
chocolate, which gives them a moist and fluffy texture with a subtle
sweetness. Perfect as a snack, breakfast or dessert, these muffins are sure to
be a staple in your kitchen.
satisfying flavors. These muffins are made with ripe bananas and dark
chocolate, which gives them a moist and fluffy texture with a subtle
sweetness. Perfect as a snack, breakfast or dessert, these muffins are sure to
be a staple in your kitchen.
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings:12 muffins
Cook Time:25 mins
Total Time:35 mins
Servings:12 muffins
Ingredients
140 g  | 50 g  | 1 tbsp  |
| whole wheat pastry flour | natural cocoa powder | baking powder |
1 tbsp  | ¼ tbsp  | 225 g  |
baking soda | salt | bananas |
145 g  | 1 tbsp  | 65 g  |
sweetened condensed milk | vanilla extract | applesauce |
2 Tbsp  | 120 g  | 150 g  |
coconut oil | plain yogurt | dark chocolate morsels |
Instructions
Step 1:Preheat the oven to 350º F (180º C). Line a 12-cup muffin tray with paper cups.
Step 2:In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
Step 3:In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl fitted with an electric mixer, combine the ripe bananas, sweetened condensed milk, vanilla, applesauce, oil and yogurt. Mix until everything is well blended. Add dry ingredients and mix until just combined. stir in 1/2 cup chocolate French fries. Note: You can also make these cookies without an electric mixer by mashing the bananas with a fork and mixing in a bowl until well combined.
Step 4:Use a large cookie scoop (about 3 tablespoons) to spread the batter into the prepared muffin tin.
Step 5:Sprinkle the remaining mini chocolate French fries on the top of each muffin.
Step 6:bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Let muffins cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool further.
