Rock Cakes: A Traditional British cookie at home

Rock cakes are a classic British teatime treat that has been enjoyed for generations. These rustic-looking cakes are a popular choice for afternoon tea and are typically served with a cup of hot tea. In this article, we will explore the history and unique characteristics of rock cakes.

What are Rock Cakes?

Rock cakes are a type of rustic-looking cake that are made with a combination of flour, sugar, butter, and dried fruit. The dough is shaped into small mounds, giving the cakes a rugged, rocky appearance. They are typically baked until they are lightly golden brown and have a crumbly, tender texture.

Rock cakes are often served alongside a cup of a hot tea or coffee and are a popular choice for afternoon tea in the UK.

The History of Rock Cakes

Rock cakes have been a beloved British tradition for well over a century. They were first mentioned in literature in the late 19th century and quickly became a popular teatime treat.

The cakes gained popularity during World War II when food supplies were scarce. Rock cakes were a simple and affordable way to satisfy a sweet tooth, and they quickly became a staple of British teatime.

The Flavor Profile of Rock Cakes

The flavor of rock cakes is rustic and comforting, with a hint of sweetness from the addition of dried fruit. The texture is crumbly and tender, making them a perfect match for a cup of hot tea or coffee. Some variations of rock cakes are also flavored with cinnamon or other spices, which adds a subtle layer of warmth and complexity to the cakes.

How to Make Rock Cakes

Making rock cakes at home is a fun and easy way to enjoy this classic British treat. Here is a traditional recipe for making rock cakes:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/2 cup mixed dried fruit (such as raisins, currants, and chopped apricots)
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• Pinch of salt
• Milk (as needed)

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg until well combined.
4. Add the flour, baking powder, cinnamon, and salt to the bowl and mix until a dough forms.
5. Add the dried fruit to the bowl and mix until well distributed throughout the dough.
6. If the dough is too dry, add a splash of milk to bring it together.
7. Roll the dough into small mounds and place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the cakes are lightly golden brown.
9. Allow the cakes to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

In conclusion, rock cakes are a delicious and comforting British teatime treat that have a rich history and a unique flavor profile. Whether you are enjoying them as a midday snack or serving them as part of an afternoon tea spread, these rustic cakes are sure to satisfy your sweet tooth.