Sandwich Cookies
Sandwich cookies are a delightful treat that is perfect for any occasion, from birthday parties to afternoon tea. These cookies consist of two layers of cookies with a filling in the middle, and they come in a variety of flavors and styles. Whether you prefer classic vanilla sandwich cookies or more adventurous flavors like chocolate hazelnut or raspberry, there’s a sandwich cookie out there for everyone.
How to Make Sandwich Cookies
Making sandwich cookies is easier than you might think, and it’s a fun activity to do with kids or friends. Follow these steps to make delicious sandwich cookies at home:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Your choice of filling, such as frosting, jam, or Nutella
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Stir in the milk until the dough comes together.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 1 hour.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one disk of dough to 1/4-inch thickness. Cut out cookies using a round cookie cutter or another shape of your choice.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once the cookies are completely cooled, spread your desired filling on the bottom of one cookie and top with another cookie to create a sandwich.
Tips for Making the Best Sandwich Cookies
Chill the dough: Chilling the dough for at least 1 hour before rolling it out will make it easier to work with and help the cookies hold their shape.
Use a sharp cookie cutter: Using a sharp cookie cutter will help create clean cuts and prevent the dough from sticking.
Don’t overfill the cookies: Overfilling the cookies can make them messy and difficult to eat, so use a moderate amount of filling.
Experiment with different fillings: Sandwich cookies can be filled with a variety of fillings, so don’t be afraid to get creative with flavors and textures.
Ideas for Filling Your Sandwich Cookies
There are endless possibilities for filling your sandwich cookies, from classic buttercream frosting to more unconventional options. Here are a few ideas to get you started:
- Chocolate ganache
- Cream cheese frosting
- Peanut butter and jelly
- Nutella
- Lemon curd
- Marshmallow fluff
- Caramel sauce
- Fruit preserves
- Whipped cream
Sandwich cookies are a fun and delicious treat that can be customized to suit any taste or occasion. With a little creativity and experimentation, you can create a variety of flavors and designs that will impress your friends and family. Whether you’re making them for a party or just for fun, sandwich cookies are sure to bring a smile to everyone’s face.
